Ingredients

• 1 teaspoon fresh ginger juice from one (1-inch) section fresh ginger
• 1 teaspoon fresh galangal juice from one (1-inch) section fresh galangal (see note)
• 1 tablespoon fresh lime juice from 1 lime, peel, seeds, and pith removed
• 1/2 cup (4 ounces) fresh mango juice from about 2 cups cubed mango (about 8 ounces)
• 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)
• 2 tablespoons canned full-fat coconut milk

Directions

Juice ginger, galangal, lime, mango, and pineapple in order listed. Mix all juices together in a glass with coconut milk. Stir well and serve.

Inspired by: https://www.seriouseats.com/recipes/2014/01/thai-juice-ginger-mango-pineapple-coconut-juicer-recipe....