Blueberry Orange Juice Bread


  • 1 large egg
  • 1 cup sugar
  • 2 Tablespoons vegetable oil
  • 2/3 cup orange juice
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup blueberries, rinsed and patted dry


  • Preheat the oven to 350ºF and grease and flour a 9-inch loaf pan.
  • Combine the egg, sugar, oil and orange juice in the bowl of a stand mixer fitted with the paddle attachment and beat it just until the ingredients are combined.
  • Beat in the baking powder, baking soda and salt, then add the flour in two increments and continue mixing just until incorporated.
  • Use a spatula to carefully fold in the blueberries.
  • Pour the mixture into the prepared loaf pan and bake it for 1 hour, or until a toothpick inserted comes out clean.
  • Cool the bread in the pan for 10 minutes, then remove it from the pan and allow it to continue cooling on a rack before slicing and serving.


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